top of page

Food Safety, Hygiene and Related Courses

We ensure the highest standards of hygiene, safety, and compliance for your food business. At ZUFA Connects, we understand the critical importance of maintaining a top-tier hygiene rating and complying with food safety regulations.

 

We Offer following:

​

1. EHO Food Safety Audits:

  • Are you uncertain about your business's hygiene rating?

  • Wondering if your establishment would pass an inspection today?

  • Is your kitchen paperwork and health & safety records up to date?

  • Do your staff members have the necessary training for their roles?

  • Does your food menu fulfil the requirements for Allergen Information?

​​

If you have doubts about any of these questions, we can assist you with a comprehensive EHO food safety audit. Our goal is to guide you toward achieving a coveted 5-star hygiene rating. A significant majority of our clients have successfully attained this rating with our support.

 

Regular food safeties audits not only ensure that you are following the right practices but also prepare you for unexpected inspections. External audits demonstrate your commitment to maintaining high food hygiene standards.

​

2. Legal Compliance Assistance:

  • It's a legal requirement to have a written food safety system in place.

  • Health and safety and fire safety policies are also mandatory.

  • Other legal requirements include risk assessments, accident reporting, and having a designated first-aider.

  • Licensed premises must adhere to specific conditions at all times.

 

We helps businesses navigate and fulfil these legal obligations, ensuring all necessary paperwork are in order.

​

3. Allergen Information Compliance:

  • EU regulations mandate the provision of allergy information on unpackaged food.

  • We assist  in ensuring accurate allergen information, whether through charts or on food items themselves.

​

4. Food Safety Training Courses:

  • Food business operators must provide appropriate supervision and training to food handlers.

  • Our CIEH accredited food safety courses, conducted by our qualified and experienced trainer, ensures compliance with legal requirements.

  • We offer following Training Courses;

    • Level 2 Food Safety in Catering

    • Level 3 Food Safety in Catering

    • Level 2 Health and Safety

    • Level 2 Award in Personal Licence Holders

    • Customer Service Training

​

Contact us for inquiries and to schedule appointments. Explore our extensive range of courses below and discover how we can elevate your business standards.

​

Catering Company

Level 2 Food Safety in Catering

  • Duration: 5 hours

  • Fees: 35/- per learner

  • Assessment: Multiple Choice Questions

​

Gain a solid understanding of the importance of food safety and expertise in the systems, techniques, and procedures involved. This course covers personal hygiene, food storage, cooking, and handlings, ensuring you have the confidence to deliver quality food safely to customers.

Chefs in Action

Level 3 Food Safety in Catering

  • Duration: 3 days

  • Fees: 250/- per learner

  • Assessment: Multiple Choice Questions

​

Develop the ability to implement and supervise a food safety management system. This comprehensive course covers food safety procedures, hazards and associated risks, supervisory terminology, monitoring techniques, cross-contamination risks, temperature control, and maintaining high standards of cleanliness in food premises.

Washing Hands

Level 2 Health and Safety

  • Duration: 5 hours

  • Fees: 35/- per learner

  • Assessment: Multiple Choice Questions

​

Acquire a strong grasp of health and safety principles, accident prevention, and the ability to contribute to any health and safety management system. Understand risk assessment techniques, employer and employee responsibilities, hazards and risks (manual handling, hazardous substances, noise, and vibration), the importance of following systems and procedures, and how individual actions can reduce health and safety risks.

Food Garnishing Herbs

Level 2 Award in Personal Licence Holders

  • Awarding Body: Highfield

  • Duration: One day Fees: 100/- per learner

  • Assessment: Multiple Choice Questions

 

This course, accredited by Highfield, covers the licensing law of 2007, the application process for Premises and Personal Licences, licensing objectives, enforcement officers and their powers, and the effects of alcohol.

Catering

Customer Service Training

  • Duration: 5 hours

  • Fees: 35/- per learner

  • Assessment: Questioning

 

Enhance your customer service skills with this course covering the basics of customer service, brand awareness, up selling, the importance of feedback, building loyal customers, and product knowledge.

​

©2022 by ZUFA Connects. Proudly created with Wix.com

bottom of page